Semola Rimacinata 1 kg.
Double milled semolina, characterized by the typical yellow color and fine grain (thinner than durum wheat semolina) recommended for the preparation of durum wheat bread, cakes and fresh pasta.
Double milled semolina, characterized by the typical yellow color and fine grain (thinner than durum wheat semolina) recommended for the preparation of durum wheat bread, cakes and fresh pasta.