Prep.per Ragout alla Bolognese 80 gr. Borghini
Mix of dry herbs and spices to use as a base for Ragù preparation. Add meat to get it Bolognese style. Ingredients: carrot, celery, onion, leek, tomato, chillies, salt.
Mix of dry herbs and spices to use as a base for Ragù preparation. Add meat to get it Bolognese style. Ingredients: carrot, celery, onion, leek, tomato, chillies, salt.