Polenta al Tartufo 300 gr. Tartufi

Polenta is the dish that best represents the rural culinary tradition of northern Italy. Polenta with truffle enables you to bring to the table one of the most ancient recipes of the Italian culinary tradition in just a few minutes. Ingredients: instant maize flower 95%, truffle (Tuber Aestivum Vitt.) 0,3%, porcini (mushrooms of the Boletus Edulis group), onion, carrot, tomato, salt, cane sugar, chives, parsley, turmeric, traffle aroma. It may contain traces of milk and gluten.