Tartufo Nero 25 gr. Naturbosco
After harvesting, the summer truffle (Tuber aestivum Vitt) is cleaned, boiled and stored in its cooking water. The process ensures maximum yield of the truffle, which retains its original organoleptic characteristics without altering the filling. Perfume and flavor and is ready to be used on bruschettas, pasta, rice, eggs or fillings.